Sunday: | 06:30am to 09:00pm |
Monday: | 06:30am to 09:00pm |
Tuesday: | 06:30am to 02:00pm |
Wednesday: | 06:30am to 02:00pm |
Thursday: | 06:30am to 09:00pm |
Friday: | 06:30am to 09:00pm |
Saturday: | 06:30am to 09:00pm |
129 Camp St
801 Chartres Street
1117 Decatur St
739 Conti St
620 Iberville St
144 Bourbon Street
Orchard Harvest
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
$15.00 |
French Market Style Beignets
praline sauce, strawberries
$10.00 |
Housemade Granola Parfait
Greek yogurt, berries, dried fruit, pecans
$10.00 |
Avocado & Heirloom Tomato Toast
Fresno Chili, pickled red onion, multi-seed bread
$12.00 |
Crab & Avocado Toast
Louisiana lump crab, buttermilk gribiche, multi-seed bread
$21.00 |
Fried Green Tomatoes
remoulade sauce
$12.00 |
egg white substitution available
Eggs Sardou
artichoke bottoms, creamed spinach, poached eggs, hollandaise
$19.00 |
Eggs Benedict
Canadian bacon, poached eggs, hollandaise, artisan English muffin
$19.00 |
Eggs Tchoupitoulas
boudin blanc, fried green tomato, basted eggs, buttermilk drop biscuit
$19.00 |
Croissant Breakfast Sandwich
mini cheddar omelet, sliced ham or turkey, fruit salad
$15.00 |
Eggs Calcasieu
grilled bistro steak, Marchand de Vin sauce, poached eggs, hollandaise sauce
$27.00 |
Monteleone Breakfast
Two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
$19.00 |
Cajun Omelet
andouille, crawfish, bell pepper, pepper jack cheese
$19.00 |
Coastal Omelet
Gulf shrimp & crab, fine herbs, Mornay sauce
$19.00 |
Lobster Benedict
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
$26.00 |
Criollo Omelet
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
$19.00 |
House Cured Faroe Island Salmon Tartine
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
$18.00 |
Chicken & Biscuit
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
$15.00 |
BLFGT
smoked bacon, bibb lettuce, fried green tomato, Cajun aioli, demi baguette
$18.00 |
Buttermilk Pancakes
pure maple syrup
$23.00 |
Brioche French Toast
honey crème anglaise
$13.00 |
Steak & Eggs
grilled NY strip steak, two eggs, breakfast potatoes
$30.00 |
Belgian Waffle
praline crumble, maple whipped butter
$13.00 |
Housemade Biscuits
$8.00 |
Stone Ground Grits
$8.00 |
Fresh Fruit
$8.00 |
Link Sausage
$8.00 |
Breakfast Potatoes
$8.00 |
Smoked Bacon
$8.00 |
Steel Cut Hot Oats
flame raisins, brown sugar
$8.00 |
Fresh Orange Juice
$15.00 |
Kombucha
$15.00 |
Orchard Harvest
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
$15.00 |
French Market Style Beignets
praline sauce, strawberries
$12.00 |
Shrimp, Blue Crab & Avocado Stack
chilled shellfish, guacamole, spicy tomato coulis
$20.00 |
Dill Rock Shrimp
black bean mango salad, sweet Chile sauce
$16.00 |
Argus Beef Carpaccio
Paddlefish caviar, egg, ravigote sauce, Gaufrette potatoes
$22.00 |
Jumbo Lump Crab Cake
King Oyster mushroom, lemon-caper butter sauce
$20.00 |
Blue Crab & Corn Beignets
Cajun brown butter, remoulade sauce
$19.00 |
Avocado & Heirloom Tomato Toast
Fresno Chili, pickled red onion, multi-seed bread
$12.00 |
Louisiana Spring Roll
collard greens, smoked chicken, tasso ham, red pepper puree, spicy mustard, peach chutney
$12.00 |
Acadiana Honey Baked Brie & Strawberries
marcona almonds, grand marnier flambe, sea salt crackers
$18.00 |
Fried Green Tomatoes
remoulade sauce
$12.00 |
SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Blackened Ahi Tuna +$15, Grilled Bistro Steak +$16
Soup of the Day
chef-inspired creation
$12.00 |
Chicken & Andouille Gumbo
chicken & andouille sausage
$12.00 |
New Orleans Seafood Gumbo
Louisiana shrimp, crawfish & okra
$12.00 |
Classic Caesar Salad
hearts of romaine, Parmesan Reggiano, brioche croutons
$11.00 |
Baby Wedge Salad
baby iceberg lettuce, heirloom tomatoes, bacon lardons, fried onions, bleu cheese dressing
$11.00 |
Strawberry & Golden Beet Salad
arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing
$12.00 |
egg white substitution available
Eggs Sardou
artichoke bottoms, creamed spinach, poached eggs, hollandaise
$19.00 |
Eggs Benedict
Canadian bacon, poached eggs, hollandaise, artisan English muffin
$19.00 |
Eggs Tchoupitoulas
boudin blanc, fried green tomato, basted eggs, buttermilk drop biscuit
$19.00 |
Croissant Breakfast Sandwich
mini cheddar omelet, sliced ham or turkey, fruit salad
$15.00 |
Eggs Calcasieu
grilled bistro steak, Marchand de Vin sauce, poached eggs, hollandaise sauce
$27.00 |
Monteleone Breakfast
two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
$19.00 |
Cajun Omelet
andouille, crawfish, bell pepper, pepper jack cheese
$19.00 |
Coastal Omelet
Gulf shrimp and crab, fine herbs, Mornay sauce
$19.00 |
Lobster Benedict
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
$26.00 |
Criollo Omelet
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
$19.00 |
House Cured Faroe Island Salmon Tartine
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
$18.00 |
Chicken & Biscuit
buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit
$15.00 |
Grillades & Grits
stone ground yellow grits, goat cheese, Creole tomato jam
$25.00 |
BLFGT
smoked bacon, bibb lettuce, fried green tomato, Cajun aioli, demi baguette
$18.00 |
Grilled Bistro Steak Sandwich
tomato confit, bleu cheese fondue, fried onions, ciabatta bread
$22.00 |
Criollo Bacon Cheese Burger
house blended beef, apple smoked bacon, cheddar cheese, brioche bun add Abita Root Beer float $4.00
$22.00 |
Blackened Ahi Tuna
Napa cabbage, ginger-cilantro vinaigrette, mango salsa, avocado crema
$22.00 |
Chicken Club Croissant
grilled marinated chicken breast, Swiss cheese, smoked bacon, avocado, local tomato, butter lettuce, ancho chili aioli
$18.00 |
Steak & Eggs
grilled NY strip steak, two eggs, breakfast potatoes
$30.00 |
Belgian Waffle
praline crumble, Chantilly cream
$13.00 |
Spinach & Roasted Garlic
$8.00 |
Housemade Biscuit
$8.00 |
Fresh Fruit Salad
$8.00 |
Link Sausage
$8.00 |
Breakfast Potatoes
$8.00 |
Grilled Asparagus
$8.00 |
Smoked Bacon
$8.00 |
Stone Ground Grits
$8.00 |
Steel Cut Hot Oats
flamed raisins, brown sugar
$8.00 |
Fresh Orange Juice
$15.00 |
Kombucha
$15.00 |
Mimosa
$12.00 |
Peach Bellini
$12.00 |
Bloody Mary
$12.00 |
Moet Peach Bellini
Mathilde Peche Liqueur Moet & Chandon orange juice
$18.00 |
Criollo Bloody Mary
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
$16.00 |
Pimm's Cup
Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite
$18.00 |
Brandy Milk Punch
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
$16.00 |
Grand Mimosa
orange juice, Grand Marnier, Carousel Brut
$18.00 |
Espresso Martini
Ketel One Vodka, Tia Maria, espresso, biscotti
$20.00 |
Moet & Chandon Brut La Francaise
Glass |
$22.00 |
Bottle |
$110.00 |
Jeio Prosecco Brut
Glass |
$12.00 |
Bottle |
$45.00 |
2020 Sonoma-Cutrer Chardonnay
Glass |
$16.00 |
Bottle |
$64.00 |
2021 Duckhorn Sauvignon Blanc
Glass |
$16.00 |
Bottle |
$64.00 |
2019 Fess Parker Riesling
Glass |
$12.00 |
Bottle |
$40.00 |
2018 Carabella Plowbuster, Pinot Noir
Glass |
$14.00 |
Bottle |
$56.00 |
2018 Joel Gott "815", Cabernet Sauvignon
Glass |
$14.00 |
Bottle |
$56.00 |
2018 Justin, Cabernet Sauvignon
Glass |
$16.00 |
Bottle |
$64.00 |
2018 Dona Paula, Malbec
Glass |
$12.00 |
Bottle |
$48.00 |
2018 Levigne Merlot
Glass |
$15.00 |
Bottle |
$52.00 |
Sous Vide Pork Belly
sugarcane & pineapple glaze, caramelized cinnamon plantain, Criollo salsa
$15.00 |
Compressed Watermelon
Thai basil & black pepper, Australian feta cheese, white balsamic vinaigrette
$12.00 |
Surf & Turf
braised short rib & sea scallop, roasted shallots, Chipotle sauce, Verde Sauce
$15.00 |
Shrimp, Crab & Avocado Stack
chilled shellfish, guacamole, spicy tomato coulis
$20.00 |
Angus Beef Carpaccio
Paddlefish Caviar, Egg, Ravigote Sauce, Gaufrette Potatoes
$22.00 |
Blue Crab & Corn Beignets
Cajun Brown Butter, Remoulade Sauce
$19.00 |
Acadian Honey Baked Brie & Strawberries
Marcona almonds, Grand Marnier flambé, sea salt crackers
$18.00 |
Dill Rock Shrimp
Black Bean Mango Salad, Sweek Chile Sauce
$16.00 |
Kaluga Caviar
blinis, crème fraiche, onion, egg, chive
$150.00 |
Oscietra Caviar
blinis, crème fraiche, onion, egg, chive
$200.00 |
Salad Additions: Grilled Chicken +$6, Grilled Shrimp +$8, Blackened Ahi Tuna +$15, Grilled Steak +$16
New Orleans Seafood Gumbo
Louisiana Shrimp, Crawfish, Okra
$12.00 |
Baby Wedge Salad
Baby Iceberg Lettuce, Heirloom Tomatoes, Bacon Lardons, Fried Onions, Blue Cheese Dressing
$11.00 |
Chicken & Andouille Gumbo
$12.00 |
Little Gem Caesar Salad
Baby Gem Romaine, Parmesan Reggiano, Brioche Croutons
$11.00 |
Criollo Salad
Bibb & Arugula Lettuce Cucumber, Heirloom Tomatoes, Carrots, Almonds, Dijon Vinaigrette
$11.00 |
Soup of the Day
Chef Inspired Creation
$12.00 |
Jumbo Lump Crab Cake
Pearl Couscous, Spinach, Tomato, Kalamata Olive
$25.00 |
Blackened Ahi Tuna
Napa Cabbage, Ginger-Cilantro Vinaigrette, Mango Salsa, Avocado Crema
$25.00 |
Sugarcane Skewered Gulf Shrimp
Tropical Quinoa Salad, Mango, Black Bean, Spicy Coconut Curry Sauce
$27.00 |
Steak Frites
Steak Au Poivre, French Fries, Horseradish Cream
$30.00 |
Grillades & Yellow Stone Ground Grtis
Goat Cheese, Tomato Jam
$25.00 |
Chicken Club Croissant
Grilled Marinated Chicken Breast, Swiss Cheese, Smoked Bacon, Avocado, Tomato, Ancho Chili Aioli
$18.00 |
Chicken & Biscuit
Buttermilk Fried Chicken, Jalapeno Cheddar Biscuit, Sausage Gravy
$16.00 |
Criollo Bacon Cheese Burger
House Blended Beef, Apple Smoked Bacon, Cheddar Cheese, Brioche Bun
$22.00 |
Southern Fried Chicken & Caviar
1 oz. Kaluga Caviar, Whipped Buttermilk Ricotta, Gaufrettes, Lemon-Chive Crepes
$95.00 |
Choice of:
Roasted Artichoke & Marinated Tomato Salad
Arugula, Goat Cheese, Pecan Biscotti
Artichoke & Shrimp Ceviche
Grilled Mango, Avocado, Sriracha, Wonton Chip
Choice of:
Sauteed Black Drum
Artichoke & Tomato Risotto, Chef's Vegetables, Shrimp Creole
Blackened Chicken Breast
Southern Succotash, Pimento Cheese Stuffed Artichoke, Lemon Beurre Blanc
Southern Strawberry Shortcake
Honey Anglaise
Butter Scotch Bread Pudding
Sea Salt Gelato, Whiskey Sauce
Shrimp, Crab & Avocado Stack
Chilled Shellfish, Guacamole, Spicy Tomato Coulis
$25.00 |
Lobster Mac & Cheese
Main Lobster Tail, Sharp Cheddar, Cavatappi Pasta, Truffle Oil
$28.00 |
Sautéed Pei Mussels
Coconut-Ginger-Carrot Essence, Caramelized Onions
$24.00 |
Buttermilk Fried Chicken Livers
Mango, Tabasco Jelly Sauce
$19.00 |
Angus Beef Carpaccio
Paddlefish Caviar, Egg, Ravigote Sauce, Gaufrette Potatoes
$22.00 |
Niman Ranch Pork Cheeks
Sherry Braised Pork Cheeks, Acorn Squash Puree, Sage, Toasted Pumpkin Seeds, Balsamic Glazed Pearl Onions
$17.00 |
Kaluga Caviar
blinis, crème fraîche, onions, eggs, chives
$150.00 |
Oscietra Caviar
blinis, crème fraîche, onions, egg, chives
$200.00 |
Duck Gumbo
Duck Boudin
$18.00 |
Burrata
Arugula, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic
$17.00 |
Seafood Bouillabaisse
Octopus, Clam, Shrimp, Snapper, Saffron Rouille
$22.00 |
Criollo Salad
Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing
$15.00 |
Black Angus Beef Tenderloin
Chef's Vegetables, Bone Butter, Bordelaise Sauce
$55.00 |
Perdido Pass Snapper
Jumbo Lump Crabmeat, Orange & Fennel Slaw, Roasted Sweet Pepper, Ancho Lime Butter
$37.00 |
Bone-in Kansas City Strip Steak
Duck Fat Popover, Haricot Verts, Marchand de Vin Sauce
$75.00 |
Pan Roasted Striped Bass
Jumbo Lump Crabmeat, Caper Beurre Blanc, Fingerling Potatoes, Asparagus
$42.00 |
Braised Pork Belly
Stone Ground Yellow Grits, Tasso Ham, Bourbon Sauce
$24.00 |
Muscovy Duck Breast
Blood Orange Brûlée, Duck Confit Spring Roll, Pomegranate, Grand Marnier Gastrique
$40.00 |
Double Cut Pork Chop
Chili & Cane Glaze, Morel Mushroom Ravioli, Tasso-Spinach Sauce
$52.00 |
Butterscotch Bread Pudding
Sea Salt Gelato, Whiskey Sauce
$14.00 |
La Bombe
Strawberry, Chocolate, & Vanilla Gelato, Chocolate Biscuit, Meringue, Guanaja Chocolate Sauce
$18.00 |
French Market Style Beignets
Praline Sauce, Strawberries
$12.00 |
Burrata
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
Bouillabaisse
Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille
Butter Poached Lobster Tail
Truffle Herb Butter Sauce
Wagyu Beef Tenderloin
Prosciutto Asparagus, Celeriac Mash, Bordelaise Sauce
La Bombe
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
2021 Henri Bourgeois Sancerre
2018 Jean Marc Barthez Bordeaux Rouge
2021 Reynolds Family Winery Chardonnay
2020 Aviary Vineyards Cabernet Sauvignon
Dow's 10 Year Old Tawny Porto
Gelato Trio
Pistachio, Sweet Potato & Pecan, Valrhona Chocolate, Candied Almond Brittle, Fruit Sauces
$10.00 |
Ooey Gooey Butter Cake
Cinnamon Vanilla Bean Gelato, Raspberry Sauce, Served Warm
$10.00 |
Dark Chocolate Cheesecake
Mango & Raspberry Sauce
$10.00 |
Root Beer Float
Vanilla Bean Ice Cream, Abita Root Beer
$10.00 |
Espresso Martini
Cold Brew Coffee, Vanilla Vodka, Tia Maria
$20.00 |
Grasshopper
Creme De Menthe, Creme De Cacao, Heavy Cream
$16.00 |
Chocolate Martini
Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup
$18.00 |
Golden Cadillac
Galliano, Creme De Cacao, Heavy Cream
$12.00 |
Irish Coffee
Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream
$14.00 |
BURRATA
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
BOUILLABAISSE
Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille
BUTTER POACHED LOBSTER TAIL
Truffle Herb Butter Sauce
WAGYU BEEF TENDERLOIN
Prosciutto, Asparagus, Celeriac Mash, Bordelaise Sauce
LABOMBE'
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
Chef's Madeline Creation
Burrata
Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic
Lobster Benedict
Artisan English Muffin, Pancetta, Poached Egg, Bearnaise Sauce
La Bombe
Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce