Criollo Restaurant Service List

BREAKFAST

• STARTERS

  • Orchard Harvest

    seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

    $10.00

  • French Market Style Beignets

    praline sauce, strawberries

    $12.00

  • Housemade Granola Parfait

    Greek yogurt, berries, dried fruit, pecans

    $10.00

  • Crab & Avocado Toast

    Louisiana lump crab, buttermilk gribiche, multi-seed bread

    $22.00

  • Fried Green Tomatoes

    remoulade sauce

    $10.00

  • Bruleed Grapefruit

    Macerated berries, Demerara sugar

    $14.00

• EGGS

  egg white substitution available

  • Eggs Sardou

    artichoke bottoms, creamed spinach, poached eggs, hollandaise

    $24.00

  • Eggs Benedict

    Canadian bacon, poached eggs, hollandaise, artisan English muffin

    $23.00

  • Monteleone Breakfast

    Two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit

    $21.00

  • Spa Aria

    Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait

    $23.00

  • Coastal Omelet

    Gulf shrimp & crab, fine herbs, Mornay sauce

    $25.00

  • Lobster Benedict

    house-made English muffin, lobster meat, Béarnaise sauce, trout roe

    $26.00

  • Criollo Omelet

    eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego

    $22.00

• ENTREES

  • Croissant Breakfast Sandwich

    mini cheddar omelet, Chisesi ham or roasted turkey breast, fruit salad

    $18.00

  • Chicken & Biscuit

    Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit

    $20.00

  • Croissant French Toast

    croissant, honey, vanilla double cream, bourbon barrel aged maple syrup

    $21.00

  • Steak & Eggs

    grilled bistro steak, two eggs, chimichurri sauce, micro green salad

    $28.00

  • Belgian Waffle

    malted waffle, praline crumble, vanilla cream

    $19.00

  • Smoked Salmon Tartine

    artisan bagel, lemon-chive cream cheese, candied orange & green onion gremolata, honey-beet drizzle

    $18.00

  • Stoneground Oats

    Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey

    $14.00

• SIDES

  • Housemade Biscuits

    $8.00

  • Stone Ground Grits

    $8.00

  • Fresh Fruit

    $8.00

  • Link Sausage

    $8.00

  • Hashbrowns

    $8.00

  • Smoked Bacon

    $8.00

• DRINKS

  • Fresh Orange Juice

    $15.00

  • Kombucha

    $15.00

SPECIALTY JAZZ BRUNCH

• APPETIZERS

  • Orchard Harvest

    seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

    $10.00

  • French Market Style Beignets

    praline sauce, strawberries

    $12.00

  • Jumbo Lump Crab Cake

    King oyster mushroom, lemon-caper butter sauce

    	$20.00
    	$30.00

  • Shrimp Scampi

    Gulf shrimp, garlic, olive oil, pane casereccio, ramp butter

    $21.00

  • Crab & Avocado Toast

    Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast

    $22.00

  • Fried Green Tomatoes

    remoulade sauce

    $10.00

  • Bruleed Grapefruit

    Macerated berries, Demerara sugar

    $14.00

• SOUPS & SALADS

  SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Crab Cake +$14, Grilled Bistro Steak +$16

  • Seafood & Andouille Gumbo

    Gulf shrimp, Blue Crab, crawfish, andouille sausage

    $15.00

  • Gulf Shrimp, Blue Crab & Avocado

    chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

    	$18.00
    	$28.00

  • Wedge Salad

    Baby iceberg, heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing

    $14.00

  • Strawberry & Golden Beet Salad

    arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing

    $12.00

  • Criollo Cobb Salad

    Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing

    $18.00

• EGGS

  egg white substitution available

  • Eggs Sardou

    artichoke bottoms, creamed spinach, poached eggs, hollandaise

    $24.00

  • Eggs Benedict

    Canadian bacon, poached eggs, hollandaise, artisan English muffin

    $23.00

  • Lobster Benedict

    house-made English muffin, lobster meat, Béarnaise sauce, trout roe

    $26.00

  • Monteleone Breakfast

    two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit

    $21.00

  • Spa Aria

    Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait

    $23.00

  • Coastal Omelet

    Gulf shrimp and crab, fine herbs, Mornay sauce

    $25.00

  • Criollo Omelet

    eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego

    $22.00

• ENTREES

  • Chicken & Biscuit

    buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit

    $20.00

  • Croissant Breakfast Sandwich

    mini cheddar omelet, sliced ham or turkey, fruit salad

    $18.00

  • Criollo Cheeseburger

    house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)

    $18.00

  • Belgian Waffle

    malted waffle, praline crumble, vanilla cream

    $19.00

  • Croissant French Toast

    croissant, honey, vanilla double cream, bourbon barrel aged maple syrup

    $21.00

  • Stoneground Oats

    Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey

    $14.00

  • New Orleans BBQ Shrimp

    spicy Abita Amber BBQ sauce

    $26.00

  • Trout Piccata

    sauteed speckled trout, lemon-caper beurre blanc, green beans almondine

    $25.00

  • Veal Monteleone

    thinly pounded veal loin, roasted Beech mushrooms, Marsala sauce, angel hair pasta

    $26.00

  • Steak & Eggs

    grilled NY strip steak, two eggs, breakfast potatoes

    $28.00

  • Smoked Salmon Tartine

    artisan bagel, lemon-chive cream cheese, candied orange & green onion gremolata, honey-beet drizzle

    $18.00

• SIDES

  • Spinach & Roasted Garlic

    $8.00

  • Housemade Biscuit

    $8.00

  • Fresh Fruit Salad

    $8.00

  • Link Sausage

    $8.00

  • Breakfast Potatoes

    $8.00

  • Grilled Asparagus

    $8.00

  • Smoked Bacon

    $8.00

  • Stone Ground Grits

    $8.00

  • Steel Cut Hot Oats

    flamed raisins, brown sugar

    $8.00

• DRINKS

  • Fresh Orange Juice

    $15.00

  • Kombucha

    $15.00

SPECIALTY BRUNCH BEVERAGES

• EYE OPENERS

  • Mimosa

    $12.00

  • Peach Bellini

    $12.00

  • Bloody Mary

    $12.00

• SPECIALITY COCKTAILS

  • Moet Peach Bellini

    Mathilde Peche Liqueur Moet & Chandon orange juice

    $18.00

  • Criollo Bloody Mary

    St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime

    $16.00

  • Pimm's Cup

    Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite

    $18.00

  • Brandy Milk Punch

    Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg

    $16.00

  • Grand Mimosa

    orange juice, Grand Marnier, Carousel Brut

    $18.00

  • Espresso Martini

    Ketel One Vodka, Tia Maria, espresso, biscotti

    $20.00

• CHAMPAGNE & WINE

  • Moet & Chandon Brut La Francaise

    Glass	$22.00
    Bottle	$110.00

  • Jeio Prosecco Brut

    Glass	$12.00
    Bottle	$45.00

  • 2020 Sonoma-Cutrer Chardonnay

    Glass	$16.00
    Bottle	$64.00

  • 2021 Duckhorn Sauvignon Blanc

    Glass	$16.00
    Bottle	$64.00

  • 2019 Fess Parker Riesling

    Glass	$12.00
    Bottle	$40.00

• RED WINE

  • 2018 Carabella Plowbuster, Pinot Noir

    Glass	$14.00
    Bottle	$56.00

  • 2018 Joel Gott "815", Cabernet Sauvignon

    Glass	$14.00
    Bottle	$56.00

  • 2018 Justin, Cabernet Sauvignon

    Glass	$16.00
    Bottle	$64.00

  • 2018 Dona Paula, Malbec

    Glass	$12.00
    Bottle	$48.00

  • 2018 Levigne Merlot

    Glass	$15.00
    Bottle	$52.00

LUNCH MENU

• APPETIZERS

  • Jumbo Lump Crab Cake

    King oyster mushrooms, lemon caper butter sauce

    $20.00 - $30.00

  • Criollo Shrimp Scampi

    Gulf Shrimp, garlic, olive oil, pane casereccio, ramp butter

    $21.00

  • Confit Chicken & Roasted Mushroom Crêpe

    Rosemary crêpe, brandy cream, Fresno pepper jam

    $14.00

  • Seafood & Andouille Gumbo

    Gulf Shrimp, Blue Crab, Crawfish, andouille sausage

    $15.00

  • Bruschetta

    Ricotta, roasted tomato, pancetta

    $15.00

  • Lobster Tortellini

    Cold water lobster, lemon butter sauce, shrimp oil, pecorino

    	$25.00
    	$35.00

  • Bread Service

    Housemade Grape & Rosemary Foccacia

    $8.00

• SALADS

  Salad Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15, Grilled Bistro Steak +$16

  • Gulf shrimp, Blue Crab and Avocado

    Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

    	$18.00
    	$28.00

  • Strawberry Beet Salad

    Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing

    $14.00

  • Cobb Salad

    heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing

    $18.00

  • Caesar

    Romaine lettuce, parmesan cheese, caesar dressing, brioche croutons

    $12.00

  • Wedge

    Baby iceberg, Heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing

    $14.00

  • Caprese

    Heirloom tomato, Fior di Latte, basil pesto, balsamic reduction

    $14.00

• PASTAS

  Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15

  • Pomodoro

    Rigatoni, Heirloom tomato, ricotta, eggplant, basil, parmesan

    $15.00

  • Primavera

    Orecchiette, asparagus, crookneck squash, baby tomato, bell pepper, roasted garlic & olive oil, pecorino

    $15.00

  • Siciliana

    Linguini, almond pesto, artichoke, goat cheese, pecorino

    $16.00

  • Cacio e Pepe

    Fettuccine, cracked tri-color pepper, pecorino

    $16.00

  • Alfredo

    Fettuccine, beech & cremini mushrooms, spinach, roasted sweet pepper, summer truffle, parmesan cream

    $16.00

  • Carbonara

    Fettuccine, guanciale, rich cream sauce, chives

    $22.00

• ENTREES

  Add Jumbo Lump Crab +$15

  • Criollo Cheeseburger

    House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)

    $18.00

  • Bronzed Redfish

    Exotic mushroom risotto, broccolini, lemon butter sauce

    $28.00

  • New Orleans BBQ Shrimp

    Spicy Abita Amber BBQ Sauce

    $26.00

  • Veal Monteleone

    Thinly pounded veal loin, roasted Beech mushrooms, gulf shrimp, marsala sauce, angel hair pasta

    $26.00

  • Trout Piccata

    Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine

    $25.00

  • Grilled Bistro Steak

    Potato gratin, asparagus, sauce au poivre

    $24.00

  • Crispy Chicken Paillard

    Roasted red cabbage Wild arugula, cherry heirloom tomatoes, red wine vinaigrette, balsamic drizzle

    $23.00

THE FRIDAY FIXE - $27

• Primo

  • Mediterranean Salad

    Arugula, Radicchio, Ruby Red Grapefruit, Pistachio, Apple, Pomegranate, Creamy Feta Vinaigrette

• Secondi

  Choice of:

  • Grilled Lemon Fish

    Roasted Corn Maque Choux, Bacon, Cherry Heirloom Tomatoes, Creamless Corn Sauce, Citrus Vinaigrette, Pea Shoots

  • Veal Monteleone

    Roasted Mushroom, Linguine, Marsala Sauce

  • Cacio e Pepe

    Cracked Tri-Color Pepper, Pecorino Romano, Bucatini Pasta

• DOLCE

  • Olive Oil Cake

    White Chocolate Chantilly, Candied Orange Peel, Orange Anglaise

À LA CARTE DINNER

• STARTERS

  • Beef Carpaccio

    Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini

    $23.00

  • Bruschetta

    Ricotta, roasted tomato, pancetta

    $15.00

  • Scallops Agua-Chile

    Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili

    $24.00

  • Raviolo a' Uovo

    egg yolk and ricotta ravioli, parmesan cheese, sage, prosciutto, lemon beurre blanc

    	$16.00
    	$32.00

  • Verdure Gratinate

    zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata

    $13.00

  • Bread Service

    House made grape and rosemary foccacia

    $8.00

  • Lobster Tortellini

    Cold Water Lobster, Lemon Butter Sauce, Shrimp Oil, Pecorino

    	$25.00
    	$35.00

• CAVIAR

  • Kaluga Caviar

    blinis, crème fraîche, onions, eggs, chives

    $150.00

  • Oscietra Caviar

    blinis, crème fraîche, onions, egg, chives

    $200.00

• SOUPS & SALADS

  • Gulf Shrimp, Blue Crab and Avocado

    Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

    $18.00

  • Criollo Salad

    Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing

    $14.00

  • Minestrone

    Garden Vegetables, Ditalini Pasta, Cannellini Beans, Tomato Broth, Parmesan

    $12.00

  • Caprese

    Heirloom Tomato, Fior di Latte, Basil Pesto, Balsamic Reduction

    $14.00

  • Compressed Melon

    Honeydew, Cantaloupe, Watermelon, Wild Arugula, Australian Feta, Prosciutto, Aged Balsamic, Pickled Onions, Cucumber Yogurt

    $12.00

• Pasta

  Additions: Grilled Chicken +$8 Grilled Shrimp +$12 Jumbo Lump Crab Meat +$15

  • Pomodoro

    Rigatoni, Heirloom Tomato, Ricotta, Eggplant, Basil, Parmesan

    $15.00

  • Primavera

    Orecchiette, Asparagus, Crookneck Squash, Baby Tomato, Bell Pepper, Roasted Garlic & Olive Oil, Pecorino

    $15.00

  • Carbonara

    Fettuccine, Guanciale, Cream Sauce, Chives

    $22.00

  • Siciliana

    Linguini, Almond Pesto, Artichoke, Goat Cheese, Pecorino

    $16.00

  • Cacio e Pepe

    Fettuccine, Cracked Tri-Color Pepper, Pecorino

    $16.00

  • Alfredo

    Fettuccine, Beech & Cremini Mushrooms, Spinach, Roasted Sweet Pepper, Summer Truffle, Parmesan Cream

    $16.00

• ENTRÉES

  • Veal Saltimbocca

    Bon-in veal chop, fontina, prosciutto, sage, marsala linguini

    $62.00

  • Speckled Trout Picatta

    Veal demi, beurre blanc, capers, lemon, sauteed broccolini

    $32.00

  • Muscovy Duck & Mushroom Risotto

    Exotic mushrooms, black truffle, caramelized onions, parmesan cheese

    $36.00

  • Blackened Diver Scallops

    Linguini, Pecorino pesto

    $42.00

  • Black Angus Beef Tenderloin

    Chef's vegetables, bone butter, Bordelaise sauce

    $49.00

  • 16 oz Bone-In NY Strip Steak

    Duck fat popover, haricot verts, Marchand de Vin sauce

    $68.00

  • Bronzed Redfish

    Exotic Mushroom Risotto, Broccolini, Lemon Butter Sauce

    $28.00

• DESSERTS

  • Vanilla Bean Cheesecake

    with choice of Honied Chocolate Sauce with Chocolate Feuilletine or Honeid Strawberried with Citrus Feuilletine or Honied Apple Caramel with Apple Chutney, Citrus Feuilletine

    $12.00

  • Pumpkin Spice Tiramisu

    Espresso, Pumpkin Mascarpone Mousse, Pumpkin Seed Nougatine

    $12.00

  • Sweet Potato Crème Brûlée

    Vanilla Bean Cream, Crushed Toffee

    $12.00

  • Grapefruit Olive Oil Cake

    Pomegranate Cranberry Salad, Hibiscus Pomegranate Syrup

    $12.00

FIVE-COURSE DINNER - $95.00

• FIRST COURSE

  • Burrata

    Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

• SECOND COURSE

  • Bouillabaisse

    Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

• THIRD COURSE

  • Butter Poached Lobster Tail

    Truffle Herb Butter Sauce

• FOURTH COURSE

  • Beef Short Ribs

    Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata.

• DESSERT

  • Warm Valrhona Chocolate Brownie

    Semifreddo, cherry compote, cashew nougatine.

WINE PAIRING DINNER - $50.00 per person

• COURSE 1

  • 2021 Henri Bourgeois Sancerre

• COURSE 2

  • 2018 Jean Marc Barthez Bordeaux Rouge

• COURSE 3

  • 2021 Reynolds Family Winery Chardonnay

• COURSE 4

  • 2020 Aviary Vineyards Cabernet Sauvignon

• COURSE 5

  • Dow's 10 Year Old Tawny Porto

DESSERT & DESSERT DRINKS

• DESSERT

  • Vanilla Bean Cheesecake

    With choice of honied chocolate sauce with chocolate feuilletine or honied strawberries with citrus feuilletine or honied apple caramel with apple chutney, citrus feuilletine

    $12.00

  • Pumpkin Spice Tiramisu

    Espresso, Pumpkin Mascarpone Mousse, Pumpkin Seed Nougatine

    $12.00

  • Sweet Potato Creme Brulee

    Vanilla Bean Cream, Crushed Toffee

    $12.00

  • Grapefruit Olive Oil Cake

    Olive Oil Cake, Pomegranate Cranberry Salad, Hibiscus Pomegranate Syrup

    $12.00

• DESSERT DRINKS

  • Caffe Monteleone

    Nocello Walnut Liqueur, Mozart Chocolate Liquor, Ferrand 1840 Cognac, Luxard Espresso Liquor, Half and Half

    $18.00

  • Grasshopper

    Crème De Menthe, Crème De Cacao, Heavy Cream

    $16.00

  • Golden Cadillac

    Galliano, Creme De Cacao, Heavy Cream

    $18.00

  • Lemon Meringue

    Wheatly Vodka, Limoncello, Frothee Egg White Substitute

    $18.00

  • Caffe Coretto

    Espresso with your choice of La Spina Santa Lemon Spina Limoncello, Lorenzo Inga Grappa di Pinot Noir or Amaro Tosolini

    $18.00

LE PETIT an immersive dining experience

• FIRST COURSE

  • BURRATA

    Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

• SECOND COURSE

  • BOUILLABAISSE

    Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

• THIRD COURSE

  • MAINE LOBSTER TAIL

    Sous vide lobster tail, pea tendrils, citrus beurre blanc, truffle oil

• FOURTH COURSE

  • BEEF SHORT RIBS

    Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata

• DESSERT

  • WARM VALRHONA CHOCOLATE BROWNIE

    Smoked semifredo, cherry compote, cashew nougatine

LE PETIT BRUNCH MENU

• AMUSE

  • Chef's Madeline Creation

• FIRST COURSE

  • Burrata

    Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic

• SECOND COURSE

  • Lobster Benedict

    Artisan English Muffin, Pancetta, Poached Egg, Bearnaise Sauce

• THIRD COURSE

  • La Bombé

    Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce